Crawfish Worker

Crawfish Worker at Chez Francois Seafood in Lafayette, LA.

Crawfish worker duties include: handling crawfish; weighing, washing, grading, tagging, cleaning, peeling, and packaging crawfish; dumping crawfish sacks; preparing crawfish for sale/consumption; inspecting crawfish for defects; pick/remove trash/foreign material from crawfish; follow safety regulations and maintain records; cleanup and sanitization of worksite and equipment.

Work begins December 15, 2026 and ends July 30, 2027.

Pay is $10.42 per hour.

Housing is provided.

Typical schedule: about 35 hours per week.