“great beef”
— Megan R.
Loading search results…
Loading products…
Field & Cattle
Starter share from local farm partners. Vacuum-sealed cuts for your freezer. One price, shipping included.
Price
$749.00
≈ $14.98/lb all-in
Same mix is valued at around $800 if you bought it at Whole Foods — you pay $749, and we deliver for free. See the math
Shipping included
Delivered to your door · Contiguous US
Grocery grass-fed is expensive by the pound. A quarter cow is a lot of freezer. This is the middle path — honest beef, clear price, starter size.
At about $14.98/lb all-in — steaks, ground, and roasts included — you’re not paying steak prices for every pound. Shipping is already in the $749.
Raised on pasture by independent local farms we work with. No feedlot finish dressed up as “grass-fed.” We tell you which farm raised your share when we fulfill.
~50 lbs is enough to change how you cook for months without needing a second freezer. Quarters scare first-timers; this doesn’t.
Ground for weeknights. Steaks for the grill. Roasts for Sundays. You’re not stuck with a mystery box of trim — we show the typical mix up front.
Vacuum-sealed, labeled cuts. Plan on about 2–3 cubic feet. Pull what you need; leave the rest frozen.
$749 covers the beef and delivery. No deposit dance, no surprise freight, no “pay the rest at pickup.”
Exact packages vary by animal — these are the kinds of steaks and slow-cook cuts that show up in a well-cut share.
Ribeye
Rich, well-marbled grill steak — the one people remember.
Porterhouse
Strip + tenderloin on one bone. Weekend dinner, sorted.
T-bone
Classic steakhouse cut — sear hot, keep it simple.
Brisket
Low-and-slow for sandwiches, shredding, or Sunday smoke.
Here's the typical lineup in an eighth. Animals aren't identical, so a package or two can swap — but this is what most boxes look like.
Plus the pound mix below — mostly ground, then steaks and roasts.
4.5· 36 reviews
“great beef”
— Megan R.
Rated 5 stars
— Tom
“Was nervous about ordering meat online but it showed up frozen solid and the steaks were honestly better than what ive been buying at whole foods. Will order again.”
— Jessica P.
“Good quality. Wish there was a little more ribeye but overall happy with it”
— Anonymous
“wow”
— Chris M.
Rated 5 stars
— Dana
“We went through the ground beef first (burgers every weekend lol). The chuck roast made the best pot roast ive ever done. Packaging was solid, no weird smells or anything.”
— Brian K.
“Beef itself is good. Shipping took longer than i expected though, like almost a week. Still edible when it got here just fyi for anyone in a hurry.”
— Sarah
Stars are enough if you're in a hurry — or tell us what you cooked.
Exact pounds can vary a bit by animal and processor. This is the mix we aim for — about $14.98/lb all-in including shipping.
Weeknight workhorse — burgers, tacos, sauces
Grill nights — ribeye, strip, porterhouse, T-bone, and similar
Sunday dinners and slow-cooker meals
Stew meat, ribs, brisket pieces, and similar odds-and-ends
