Overview

Redemption Springs Farm is nestled in Finksburg, Maryland, where it thrives on principles of sustainability and regenerative agriculture. This small family farm offers a range of pasture-raised meats, primarily focused on chicken and heritage pork. Their dedication to promoting biodiversity and sustainable farming practices ensures high-quality, clean proteins for their customers.

Farming Practices

Redemption Springs utilizes regenerative farming techniques and permaculture practices, such as multi-species grazing and rotational grazing, to maintain soil health and promote diverse ecosystems. Their animals are pasture-raised and free from GMOs, soy, antibiotics, hormones, and vaccines, highlighting their commitment to ethical and sustainable farming.

Heritage Breeds

The farm takes pride in rearing rare heritage breeds such as Red Wattle, Mulefoot, and Large Black pigs. These breeds are fed on all-natural hog feed sourced from Amish farms in Lancaster County, ensuring a wholesome diet without synthetic additives. These heritage breeds contribute to the farm's biodiversity efforts, as they are known for their hardiness and unique flavors.

Product Offerings

Redemption Springs offers a selection of bulk chicken and pork products. Their pastured chicken is available as whole or parted, and the pigs are offered either whole or half, charged by hanging weight. Each product is freshly processed, vacuum-sealed, and delivered with attention to detail.

Chicken Products

Redemption Springs provides a variety of chicken cuts and specialty sausages, including fresh chicken thighs, breasts, and chicken livers. Sausages like sage breakfast and spinach and feta chicken links are popular choices. Customers note the exceptional flavor and quality, attributed to the chicken's pastured and non-GMO diet.

Pork Products

Their pork offerings feature cuts like breakfast sausage, pork chops, and nitrate-free smoked bacon, with a natural veggie cure enhancing the flavor. The focus is on producing flavorful, high-quality pork raised without antibiotics, hormones, or steroids.

Buying Experience

Customers interested in Redemption Springs' offerings must reserve their products, particularly the bulk options. Orders are typically fulfilled from May through December, providing a window for advance reservation. Full payment is made after the hanging weight is determined and before pickup from the butcher.

Visiting and Location

Redemption Springs Farm invites you to experience farm life directly. Located at 2414 Patapsco Road, Finksburg, MD, they also offer farm stays for those wishing to immerse themselves in the tranquility of countryside living, truly experiencing where and how their food is raised.