History and Legacy

Alewives Brook Farm has been a staple in Cape Elizabeth since the late 1950s. Steered by the Jordan family, the farm has evolved over the years, seamlessly blending tradition with innovation. Originally focusing on agriculture, the farm has expanded to include lobster harvesting, a testament to their diverse approach.

Farm Practices

Alewives Brook Farm prides itself on sustainable farming and fishing practices. The Jordans employ drip irrigation to conserve water and are actively undertaking infrastructure improvements like high tunnel enhancements and new fencing for better resource management.

Offerings

The farm is known for its varied offerings that cater to different tastes and needs. Their CSAs include both summer and winter options, featuring local vegetables, fruits, and seafood. Customers can delight in freshly caught lobsters, free-range chicken eggs, and even half pig shares.

Community Engagement

Their unique approach includes a Community Supported Agriculture (CSA) and Community Supporting Lobstermen (CSL) program, fostering a close-knit relationship with their supporters. The prepaid credit line system for farm stand or market purchases provides flexibility and engagement for their patrons.

Buying and Visitation

Alewives Brook Farm opens its doors to visitors through their farm stand and participation in farmers markets. Customers can order directly through their website for a seamless experience. Seasonal CSAs allow purchasers to tailor their share from an array of fresh produce and seafood.

Future Goals

With a focus on sustainability, Alewives Brook Farm invites community members to invest in their vision, ensuring the farm remains a thriving source of locally-harvested bounty for generations to come.