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Alewives Brook Farm, nestled in Cape Elizabeth and family-run since the late 1950s, offers an enriching blend of land and sea harvests. Known for their versatile CSA programs, they deliver fresh vegetables and lobsters straight from the source. By investing in farm updates, they ensure sustainable practices for future generations.
Alewives Brook Farm has been a staple in Cape Elizabeth since the late 1950s. Steered by the Jordan family, the farm has evolved over the years, seamlessly blending tradition with innovation. Originally focusing on agriculture, the farm has expanded to include lobster harvesting, a testament to their diverse approach.
Alewives Brook Farm prides itself on sustainable farming and fishing practices. The Jordans employ drip irrigation to conserve water and are actively undertaking infrastructure improvements like high tunnel enhancements and new fencing for better resource management.
The farm is known for its varied offerings that cater to different tastes and needs. Their CSAs include both summer and winter options, featuring local vegetables, fruits, and seafood. Customers can delight in freshly caught lobsters, free-range chicken eggs, and even half pig shares.
Their unique approach includes a Community Supported Agriculture (CSA) and Community Supporting Lobstermen (CSL) program, fostering a close-knit relationship with their supporters. The prepaid credit line system for farm stand or market purchases provides flexibility and engagement for their patrons.
Alewives Brook Farm opens its doors to visitors through their farm stand and participation in farmers markets. Customers can order directly through their website for a seamless experience. Seasonal CSAs allow purchasers to tailor their share from an array of fresh produce and seafood.
With a focus on sustainability, Alewives Brook Farm invites community members to invest in their vision, ensuring the farm remains a thriving source of locally-harvested bounty for generations to come.
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