


Category
Pork
Seller
Haen Meat Packing, Inc.
Farm location
To
Meet the farm
Haen Meat Packing, Inc. is a local butcher shop that specializes in a wide variety of meats, including fresh and frozen options, as well as BBQ supplies and seasonings. They offer meat processing services, particularly for venison, and are known for their quality products and customer service. The business aims to provide a comprehensive selection of meats and related products for their customers.
Founded by Phil and Vicki Schmidt in 2010, Haen Meat Packing, Inc. is more than just a business—it's a family tradition rooted in over 20 years of experience in the meat industry. Located in Greenville, Wisconsin, they expanded from a modest start with just five employees to a thriving team of over 15 people within just four years, reflecting their commitment to quality and community.
Haen Meat Packing takes pride in its meticulous selection of meats. They hand-cut and choose each piece to ensure top quality. Their approach embodies traditional methods, with a focus on quality ingredients and small-batch mixing that reflects their dedication to exceptional standards.
Their Meat Block store is renowned for not only meats but also a wide range of grills and smokers from prestigious brands like Napoleon Grills, Yoder Smokers, and Primo Ceramic Grills. Outdoor cooking enthusiasts can find a variety of options, from portable grills perfect for camping and tailgating to advanced grills with features like Wi-Fi connectivity and integrated temperature probes.
Haen Meat Packing extends their expertise beyond individual customers, offering corporate solutions including gifts, catering, and vending. They provide high-quality, fresh meals tailored to events and customizable meat packages ideal for client and employee gifts.
Customers can pick up their purchases at TMB KAUKAUNA, typically ready within 24 hours. This ensures convenience and quick access to their premium products.
Haen Meat Packing is located in Greenville, WI, a testament to their deep roots in the community and commitment to quality, locally-produced foods.
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