Practices

Farmer George Meats provides a range of services centered on meat processing and retail. They offer custom slaughtering for local farmers raising their own animals, using mobile slaughter trucks to humanely process livestock on-site. Wild game processing is another key service, handling deer, elk, buffalo, and moose with options for bone-in or boneless cuts, grinding, and smoking. They also provide cut-and-wrap services for both farm-raised and harvested animals, with transparent pricing for standard cuts, grinding, and specialty items like sausages and jerky.

Offerings

The shop sells a variety of retail meat products, including beef, pork, lamb, and goat, often sourced from local Kitsap County farms. They emphasize all-natural practices with no antibiotics or hormones. Fresh meats are available weekly, and smoked meats (ham, fish, whole birds) and custom sausages are made in-house. Meat packs and locker meat options cater to bulk buyers. A pet food section includes ground beef, turkey necks, chicken backs, and smoked bones, though availability varies.

Visiting and Buying

Customers can drop off animals for processing at the shop, though advance notice and deposits are required for most services. Pricing details are available by phone at (360) 876-3186, with deposits locking in prices for roasting pigs and custom slaughtering. Orders for beef and pigs typically take 2–8 weeks, while lamb and goat processing may take weeks to months. Prices are subject to change without notice, and travel fees apply for locations beyond Port Orchard.

History and Community

Established in the 1950s, Farmer George Meats has long been a staple in Kitsap County, serving farmers, hunters, and families. Their fresh meat counter operates every Friday and Saturday, and gift certificates are available for in-store purchase. The shop’s emphasis on local sourcing, transparency, and traditional butchery methods aligns with values of sustainability and community connection.