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Farmer George Meats is a butcher shop located in Port Orchard, WA, specializing in a wide variety of meat products, including fresh and smoked meats, meat packs, and custom slaughtering services. They cater to both retail customers and local farmers, offering services such as wild game processing and custom cuts. The business has been serving the community since the 1950s, emphasizing quality and local sourcing.
Farmer George Meats provides a range of services centered on meat processing and retail. They offer custom slaughtering for local farmers raising their own animals, using mobile slaughter trucks to humanely process livestock on-site. Wild game processing is another key service, handling deer, elk, buffalo, and moose with options for bone-in or boneless cuts, grinding, and smoking. They also provide cut-and-wrap services for both farm-raised and harvested animals, with transparent pricing for standard cuts, grinding, and specialty items like sausages and jerky.
The shop sells a variety of retail meat products, including beef, pork, lamb, and goat, often sourced from local Kitsap County farms. They emphasize all-natural practices with no antibiotics or hormones. Fresh meats are available weekly, and smoked meats (ham, fish, whole birds) and custom sausages are made in-house. Meat packs and locker meat options cater to bulk buyers. A pet food section includes ground beef, turkey necks, chicken backs, and smoked bones, though availability varies.
Customers can drop off animals for processing at the shop, though advance notice and deposits are required for most services. Pricing details are available by phone at (360) 876-3186, with deposits locking in prices for roasting pigs and custom slaughtering. Orders for beef and pigs typically take 2–8 weeks, while lamb and goat processing may take weeks to months. Prices are subject to change without notice, and travel fees apply for locations beyond Port Orchard.
Established in the 1950s, Farmer George Meats has long been a staple in Kitsap County, serving farmers, hunters, and families. Their fresh meat counter operates every Friday and Saturday, and gift certificates are available for in-store purchase. The shop’s emphasis on local sourcing, transparency, and traditional butchery methods aligns with values of sustainability and community connection.
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The quality here is next level. We purchased a prime rib for 140, and the family was craving for more. Thank you for the wonderful products you have.
Been meaning to try this place out for a while...drive by it all the time. 4th of July was the perfect excuse to stop in and grab some pork ribs. Awesome meat. We stopped buying pork at the grocer due to the quality. We will definitely come back!
This is a great fresh butcher. They also have a variety of frozen meats. Great friendly staff. We come here for bone broth parts.
I was a little put off by the smell when we walked in. It smelled as if a freezer had died and the meat was on its way out. Not at all the greeting you want going into a butcher shop. But, I've been wanting to stop here since moving to the area and I was determined to continue this adventure. I bought the largest cuts of ribeye and filet mignon I could see and was on my way. I prepared them with SPG, sous vide, and seared, I cook A LOT of steaks very consistently and I was a little let down, with prices on par (maybe a little higher) than the grocers, the quality was about the same maybe a step below. Definitely a bigger selection though. While I wouldn't make this my go-to butcher shop, I also wouldn't hesitate to stop by if it's on the way home.
they're okay, prices are high quality is okay, feel watched every time I go here.
I had been looking for a butcher that could provide with fresh cuts and products not found at the average grocery stores In the area. We went our first time in Feb of 2024. Had awesome steaks, but due to work hours we didn't make it back until this Feb, 2025. Both times were for valentines steaks and both times were very good. With high quality cuts of meat. We also tried the chorizo, which cooked up nice and held it's self together. I know that's not like tube chorizo, but I liked it. This last time, we tried the aged flank steak and some snack sticks. The steak was so amazingly tender and delicious! We thought we had missed out as they normally close at 4 on Saturday, but a very nice gentleman was working and said he liked to stay open for a little bit later if he knew he was already going to be there. He made our night, and we will be going back. They also have a great selection of dog treats etc. Coming from whites meat market in gresham was hard, but with this place, we feel like we finally found a worthy butcher in our new area. I love to support a local business, and this one deserves it. They have always been kind and have a plethora of frozen options if the case doesn't offer what you desire.
After my first and second visit here I need to give my thoughts. 2nd visit. I wanted a WHOLE pork shoulder which on my first visit was assured they would have next weekend. So I asked for a whole shoulder. It was obvious when produced it was not. It was the butt end taken from a vacumn sealed bag of two. After convincing them that when I said WHOLE sholder I meant WHOLE shoulder. For those unfamiliar a whole shoulder consists of the butt end and pinic ham. They then said they could special order one for next weekend. I was smoking this the next day. So I purchased the butt. I was happy with the cook. It was good but not great. I had asked them the type of pork. I.e. Berkshire etc. They said just what ever the local farms they purchase from grow. I began wondering later if this was locally sourced, would it be vacumn packaged in sets of two? Perhaps but seems like they may get it from regular pork wholesalers. Second issue. I also purchased two one pound packages of their Lean Grass Fed ground beef. FDA says lean needs to be at least 90% lean. I fried up 3 burgers from one of the one pound packages. Although hard to really see in the photo, that is a lot of grease/fat for one pound of ground beef. I normaly buy either 90 or 93 percent ground beef from other places. Never have anything like this amount of fat. Third issue. The meat is weighed at checkout. The two came to 2.02 pounds. Weighing on my very accurate digital scale at home they came to 2.02. Ok what about the packaging? When removed and weighed the double wrapped wrapping from one package weighs 0.5 oz. So perhaps then a full ounce for both packages? They need to tare the packaging. Perhaps this even violates state rules? Forth issue. One the first visit April 13th I purchesed package of Potato Sausage. I now see the dates on the label. Looks like it has been in the freezer for over three months. Seems too long. I will update after I cook this later this week.
Farmer George's has had what we needed most of the time, but the customer service is very spotty. Not super helpful and not very welcoming.
We called them wanting some beef dino ribs and they said yes so we got a big rack. Thank you they were delicious 😋 …
A local Prt Orchard institution. The Good News: they're a great place to pick up the holiday center piece (cottage ham, crown roast, etc.). They frequently have bacon burger! They sometimes have exotic meats. You can get large freezer packs of meat. They even provide hunters with service to process their kills. The Bad News: the place is small and can be crowded depending on when you go, which means parking can be a hassle. They typically have their fresh meat on the weekends, so you have to plan ahead.
Two stars for local business. We attempted to go purchase some cuts on a Saturday. We wanted fresh, flies all over. 😔😔 We normally bring family here and it’s clean with nice display.
As for their meat counter they have some good products. But they should not advertise that they do slaughtering we tried since October to get someone to come out to our house to take two of our cows, they kept putting us off, saying it will be another couple weeks..It’ll be another couple weeks but four months past by. Finally we were referred to another place by a friend of ours and this place came out within a week, even the professionalism and organization of this place was very impressive. So if you have cows to slaughter, do not bother calling Farmer George or your cows will be way past the slaughtering time frame as ours was.
Excellent slaughtering service, very clean and good cutting and wrapping at a very competitive price. Could not ask for better service and knowledge when it comes to aging beef and everything else that goes along with quality meat processing. All of my beef customers are pleased with finished product, highly recommend.
Great meats, great bones for dogs, great customer service!!
Can we give it zero stars? We bought some of the sweet and smokey beef sticks and the beef pepperoni for our office. By far the worst commercial smokehouse meats we have ever had. Not a single person liked or enjoyed either of these products.
Today I bought my dogs bone from your store! Very reasonable price! My70 lbs Catahoula was intimidated by the size! That was 3 hours ago! Now they are bouncing off the walls with energy! I will be back!
Great experience good cuts of meat, amazing customer service definitely will be back.
Great customer service. Just like the old butcher shops I remember as a kid growing up in Oregon. It is amazing the variety of meats they sell here. They also have a huge assortment of bones and chews that my dog loves - at very reasonable prices. I also appreciate the fact that this business greatly supports the youth farming program, 4-H! Thank you!
Dropped off grind for sausage. Was told 1-2 weeks. Took over a month and even then only found out it was ready when I called them. Packages were saran wrapped and we're not consistent shape or size. 10 packages were damaged and on three they cut part off and gave me the smaller pieces. Very disappointed given the primary good reviews. Won't be back.
Dropped off a deer and a cougar for processing. Was told by several employees that I would be able to put them on the same order so I would not have to pay 2 minimum fees. Next thing i know they hit me with $140 for a whopping 35 lbs of cougar meat and $130 for the deer. The. When I received the meat the pork fat that was supposed to be 20% mixed was maybe 5-10 in some batches where the rest were 30-40% the meat looked terrible in the packages. They ruined my deer. I bring meat here almost every year simply because they are usually fair on price however, this is the last time I will ever go there again. The sad thing is when i picked up the meat, they even said I was right that they did tell me I could group the 2 animals but yet they did nothing about it but say sorry for the mistake and still made me pay for meeting the minimum. Next year I am processing my own meat, this way i will ensure they don't take half of my meat like they did. This time. Such a terrible company!! Avoid at all costs!!!
Autumn and Neeve were incredibly helpful. This was my first time buying a roasting pig and I was unaware of the size requirements for the amount of people I was feeding until after I placed an order. They were able to change it for no extra …
I was about to make my first pork belly dish, only to discover before I was started putting my mise en place in place that I'd left the fresh, thawed pork belly in the fridge at least two too many days. Farmer George's is the only place in …
Best meat around! Best sausage, best burger, and absolutely the best pork steaks. I love this butcher shop! Since I have started coming here 3 months ago, I havent wanted to buy regular grocery store meat. They have great prices, excellent …
I love Farmer George Meats they have alot of great things there. There has only been one or two items that I didn't like. The customer service is very friendly. The prices are sometimes a little high but its justified by the quality. …
Every year for the past 20 years I buy a 1/4 of a grass fed beef. So I know what the meat s/b like, always the same, for the most part. In 2018 the person I buy from started using Farmer Georges. In 2018 my hamburger looked normal, dark …
When moving to Port Orchard last year, I found Farmer George's shop. I have special needs as I have leukemia and need only grass fed/ grain fed meats. My health in the last year has improved eating the meat from Farmer George's. My iron …
Didn't verify the address they were supposed to be at and slaughtered two family pets instead. Um?? …
Bought some beef rope sausage, thawed it immediately, cooked it in steamer followed up in cask iron skillet to brown/ scored the link, got it to beef welldone temperature (flipped in skillet), ate most and got food poisoning. Both ends! …
I will not go back and I can't recommend this business. I ordered a half pig, was told that the fresh meat would be ready that Friday and the smoked meat 2 weeks later. …
Love this place. Great selection of smoked foods and their bacon is amazing and natural. Their cottage bacon is also fantastic! I bought venison shoulder from here recently and smoked it for awhile then cooked it in the crock pot. It turned out great.