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Calanna Specialty Meats is a family-run farm specializing in the production of high-quality goat kid meat. Established in 2018, the business focuses on providing lean meat options to consumers, restaurants, and wholesale markets, while also offering recipes and educational resources about goat meat. Their commitment to quality and humane animal care sets them apart in the goat meat industry.
Calanna Specialty Meats is a family-owned facility in Chilton, Wisconsin, dedicated to raising kid goats with a focus on quality and humane practices. The Hedrich family operates the business, offering a range of goat meat products tailored for both retail and wholesale customers.
The goats are raised in a state-of-the-art facility with access to fresh water, balanced rations, and outdoor space. No hormones are used in the growing process, and all animals are processed in a federally inspected facility. This commitment to humane treatment and food safety ensures consistent quality.
Calanna provides a variety of goat meat products, including:
Pickup is available at Calanna’s location (N3425 Harlow Rd, Chilton, WI 53014), with orders typically ready in 2–4 days. Products are also sold through online ordering, retail stores, and wholesale channels. The website lists retail locations, including the Dane County Farmer’s Market and Calanna Specialty Farm Store.
Whole carcasses are available for custom orders, with pricing details available through direct contact. The facility emphasizes transparency, noting that goat meat is the world’s most popular protein, consumed by approximately 75% of the global population. Calanna’s products are marketed for their lean, flavorful profile and versatility in cooking.
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