Overview

Calanna Specialty Meats is a family-owned facility in Chilton, Wisconsin, dedicated to raising kid goats with a focus on quality and humane practices. The Hedrich family operates the business, offering a range of goat meat products tailored for both retail and wholesale customers.

Practices

The goats are raised in a state-of-the-art facility with access to fresh water, balanced rations, and outdoor space. No hormones are used in the growing process, and all animals are processed in a federally inspected facility. This commitment to humane treatment and food safety ensures consistent quality.

Offerings

Calanna provides a variety of goat meat products, including:

• Snack Sticks (Original and Hot variants, with or without garlic)
• Summer Sausages (ideal for charcuterie boards)
• Stew Meat (cubed for curries, chili, and soups)
• Ground Goat Meat (for burgers, tacos, and meatballs)
  All products are cryovaced (vacuum-sealed) and fresh, with a shelf life of up to 6 months if unopened. Goat meat remains safe indefinitely when frozen, though best quality is maintained for up to 4 months.

Visiting & Buying

Pickup is available at Calanna’s location (N3425 Harlow Rd, Chilton, WI 53014), with orders typically ready in 2–4 days. Products are also sold through online ordering, retail stores, and wholesale channels. The website lists retail locations, including the Dane County Farmer’s Market and Calanna Specialty Farm Store.

Additional Notes

Whole carcasses are available for custom orders, with pricing details available through direct contact. The facility emphasizes transparency, noting that goat meat is the world’s most popular protein, consumed by approximately 75% of the global population. Calanna’s products are marketed for their lean, flavorful profile and versatility in cooking.