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Anavery Fine Foods is a family-owned farm located in Traverse City, Michigan, focused on providing high-quality, locally-raised, pasture-fed meats, poultry, and eggs. They emphasize ethical animal husbandry and sustainable agriculture, offering a subscription service called 'The Meat Club' that delivers a variety of meat products to customers. The farm partners with other local farms to ensure a consistent supply of trusted food products.
Anavery Fine Foods prioritizes ethical animal husbandry, old-fashioned agriculture, and regenerative practices. Their animals thrive on pasture, with heritage breed livestock raised on 78 acres of land near Traverse City, Michigan. The farm emphasizes local sourcing, sustainable farming, and community engagement through initiatives like egg giveaways and partnerships with local retailers. They also offer a subscription-based Meat Club, allowing customers to select curated boxes of premium cuts twice monthly.
The farm provides whole and half portions of beef, lamb, and pork, alongside wild-caught Great Lakes fish and pasture-raised eggs. Special products include grass-fed Wagyu beef, bones for broth (beef, lamb, pork), organ meats, and rendered lard. Through their Farm Store, customers can purchase directly from the farm, while wholesale options and local retail partnerships expand access to their products.
The Farm Store at 6211 Secor Road, Traverse City, MI 49685, is open for direct sales, with hours available via Google. Customers can also join the Meat Club for bi-monthly deliveries of selected products. Bones for broth and other specialty items are available for pickup in the Farm Store’s customer pickup room or by special order via email. Online ordering, local retailers, and wholesale inquiries are supported through the website.
Founded by first-generation farmers, The Weinrich Farm began as a return to agrarian life, focusing on regional sales and relationships with local families. Their commitment to pasture-fed, responsibly raised animals aligns with regenerative agriculture principles. Blogs and product pages highlight their work with grass-fed Wagyu beef and sustainable sourcing practices, ensuring transparency for customers.
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My family has been an Anavery subscription member for years. The quality of the meat we get makes us feel incredible. We like that we get different cuts each pick-up because it allows us to find new recipes to try. The addition of the farm stand allows us to buy different cuts. We are glad to have organ meat available, and the eggs are fantastic. I highly recommend Anavery!
I absolutely love this place. The meats are probably the best I’ve ever had. They also have a selection of cheeses which I haven’t tried yet, but that look amazing. It’s also a fun place to bring the kids to show them where their food is coming from. 10 out of 10 recommend.
Best local meat in the Traverse City area! I love the sustainable practices that Anavery farm uses to conserve the environment.
Absolutely 5 stars, would give a higher rating if I could. Spoke to Adam, he and Dave helped me get 1/2 a steer after it had just come back from the butchers. We got 300lbs if delectable meat, all great cuts, and Dave and Adam made sure to include all the cuts I wanted, and some bonus items too (like soup bones, bone marrow, etc). They were super nice, great at communicating, and they even loaded up my beef order when I stopped by. They have a nice little shop on site stocked to the brim with tons of delicious beef, lamb, chicken, fish, aged cheese, milk, eggs, etc. Highly recommend trying them out.
If you aren’t familiar with regenerative farming and its inherent benefits. Take a trip to Anavery Farm. The quality of meats is outstanding, true flavor of the product is incredible. You’ll never go back to grocery store meats. Meat club pricing is highly competitive, to more affordable, than store bought. Portions are spot on!
We love buying our meat from Anavery and have been doing so for years now! It's incredible quality, and I feel confident that the animals are cared for in a respectful way for both them and the environment.
I love their meat, and the meat club is wonderful for people on a fixed income. It allows for access to high quality food while still on a budget.
We joined the meat club in March 2022 and could not be happier. It is amazing to see the animals have such good lives and how the different types of animals support each other, like the mobile chicken units fertilizing the grass, making it bright green and nutrient dense for the cows to graze on. The lamb, pork, beef, chicken, and even goat meat have been thoroughly enjoyed in our house. Plus, the pacing of the meat club being 2x per month means storage of the meat is totally and easily manageable for our small family. My favorites are the small lamb roasts (easy dinner for 4) and the whole chickens. Or maybe my favorites are the lamb curry dishes we’ve experimented with, or the strip steaks that make world class tacos, or the bright yellow yolks of the best pickled eggs I have ever eaten, or the weekend omelettes…I can’t pick! We loved it so much my husband started working there :-) ⭐️⭐️⭐️⭐️⭐️ Anavery!
Absolutely the best quality eggs, chicken, sausage, hot dogs, lamb, beef.... You name it. A great little store!
Absolutely the best! Amazing meats and friendly, knowledgeable farmers.