Practices

Anavery Fine Foods prioritizes ethical animal husbandry, old-fashioned agriculture, and regenerative practices. Their animals thrive on pasture, with heritage breed livestock raised on 78 acres of land near Traverse City, Michigan. The farm emphasizes local sourcing, sustainable farming, and community engagement through initiatives like egg giveaways and partnerships with local retailers. They also offer a subscription-based Meat Club, allowing customers to select curated boxes of premium cuts twice monthly.

Offerings

The farm provides whole and half portions of beef, lamb, and pork, alongside wild-caught Great Lakes fish and pasture-raised eggs. Special products include grass-fed Wagyu beef, bones for broth (beef, lamb, pork), organ meats, and rendered lard. Through their Farm Store, customers can purchase directly from the farm, while wholesale options and local retail partnerships expand access to their products.

Visiting & Buying

The Farm Store at 6211 Secor Road, Traverse City, MI 49685, is open for direct sales, with hours available via Google. Customers can also join the Meat Club for bi-monthly deliveries of selected products. Bones for broth and other specialty items are available for pickup in the Farm Store’s customer pickup room or by special order via email. Online ordering, local retailers, and wholesale inquiries are supported through the website.

History & Values

Founded by first-generation farmers, The Weinrich Farm began as a return to agrarian life, focusing on regional sales and relationships with local families. Their commitment to pasture-fed, responsibly raised animals aligns with regenerative agriculture principles. Blogs and product pages highlight their work with grass-fed Wagyu beef and sustainable sourcing practices, ensuring transparency for customers.