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Category
Seafood
Seller
Colville Tribal Hatchery
Farm location
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Meet the farm
Colville Tribal Hatchery raises trout to support reservation fisheries, producing over 50,000 pounds annually. Their work balances cultural, subsistence, and ecological needs through science-based management and collaboration with experts. Committed to sustainable practices, they integrate research and adaptive strategies to enhance fish populations and habitats.
The Colville Tribal Fish Hatchery was established to enhance reservation fisheries, producing a minimum of 50,000 pounds of trout annually. As part of the Confederated Tribes of the Colville Reservation Fish & Wildlife Division, they focus on maintaining native and non-native species populations while meeting cultural, subsistence, recreational, and economic needs. Their mission emphasizes sustainability and collaboration with natural resource experts, scientists, and stakeholders.
The hatchery operates under a science-based, adaptive management approach guided by recommendations from the Congressional Hatchery Reform Project and the Hatchery Science Review Group. Key practices include:
Each year, the hatchery hosts an Annual Program Review (APR) where staff collaborate with experts to present fish production plans, monitoring data, and habitat restoration efforts. These meetings include workshops and discussions on research outcomes, population trends, and adaptive management strategies.
The hatchery operates at two locations: Chief Joseph Hatchery and Bridgeport Hatchery, both managed by the Colville Tribes. Contact details for these sites are available on their website.
Through programs like the Chief Joseph Hatchery (CJH), the hatchery ensures long-term fish population viability. Planning began in 2001, with the first broodstock arriving in 2013. Their work aligns with regional conservation goals and supports the Grand Coulee Dam mitigation efforts initiated in the 1940s.
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