History

Founded in 1968 by DeLaine and Walter Anderson in College Place, Washington, Andy's Market has grown from a small rural grocery store into a community staple. The Anderson family's commitment to providing healthy, locally sourced food has been passed down through three generations, maintaining a focus on quality, affordability, and community support.

Practices

Andy's Market prioritizes partnerships with local farmers and ranchers, sourcing over 90% of its produce from more than 40 nearby farms. They work closely with Walla-Walla Cheese Company, Birch Creek Farm, Castoldi Family Farms, and Jimenez Farms, among others, to ensure fresh, seasonal products. Their meat department features organic chicken, grass-fed beef, and free-range lamb from Northwest providers. The store also expands its organic produce section and supports local flower farms like Walla Wallo Flower Farm, which uses pollinator-friendly practices without pesticides.

Offerings

Andy's Market offers a wide range of products, including Bakery, Bulk Foods, Dairy, Deli, Meat, Produce, Vegetarian Foods, and Vitamin & Supplements. Highlights include Walla-Walla Sweet Onions from Castoldi Family Farms, artisan cheese from local dairy farms, and fresh flowers from Walla Wallo Flower Farm. Their meat department provides custom cuts and expert guidance, while their produce section features items like tomatoes, sweet peppers, and cucumbers from Birch Creek Farm.

Community Connection

The store actively promotes local growers through educational content and in-store displays. For example, Walla-Walla Cheese Company's daily cheese-making process is highlighted, showing how milk from Creamline Farms becomes artisanal products. Farmers like John and Greg of Birch Creek Farm and Anne of Walla Wallo Flower Farm share their stories, emphasizing sustainability and community impact.

Visiting and Buying

Customers can find fresh, locally sourced products year-round, with seasonal specialties like Walla-Walla Sweet Onions available until August. The store's Meat Department, opened after a renovation, offers a full-service experience with local and organic protein options. While no delivery or pickup options are explicitly mentioned, the store invites visitors to explore its expanded offerings and connect with the farmers behind their food.