History and Overview

J & L Green Farm LLC operates in the picturesque Shenandoah Valley, Virginia, where they are deeply committed to producing clean and wholesome meats. With a sprawling 500-acre farm, they focus on raising pork, beef, chicken, and turkey.

Farming Practices

The farm employs sustainable farming practices, ensuring all livestock is pasture-raised and rotationally grazed. This approach allows animals to roam freely, resulting in grass-fed beef that is 100% grass-finished and animals raised on pesticide-free pastures. GMO-free feed and no hormones or steroids are used, maintaining a focus on ethical and humane practices.

Offerings

J & L Green Farm’s offerings include:

• Grass-Fed Beef: Known for its rich flavor, all cuts are grass-fed and finished, including the popular filet mignon and New York strip.
• Forested Pork: Raised without hormones or GMOs, pork offerings range from whole hog bundles to specific cuts like Boston butt roasts.
• Pastured Poultry: Pasture-raised chicken and turkey thrive in open fields with access to non-GMO feed, grass, and bugs.
• Lamb: Their partnership provides pasture-raised lamb, praised for its tender texture and exceptional flavor.

Buyer Experience

Customers can shop a wide variety of over 300 products, either in bulk or individually, with vacuum-sealed packaging ensuring freshness. Purchases can be collected from various Virginia drop sites as listed on their website.

Visiting and Buying

Located in Virginia, J & L Green Farm offers convenient pickup at drop sites across the state. Specifics about cooler drops and locations can be found on their website, streamlining the process for picking up orders to ensure freshness and ease of transport.

Conclusion

J & L Green Farm LLC stands out for its dedication to sustainable, humane farming methods, resulting in healthy, flavorful foods that customers can feel good about serving at their tables.