Practices

Cherrystone Aqua-Farms grows clams and oysters in the salty, ocean-flushed waters of Virginia’s Eastern Shore and Chincoteague Island. Their clams are purged in a state-of-the-art wet storage system, ensuring grit-free, long-lasting freshness. Oysters like Misty Points and Watch House Points are harvested from historic grounds, prized for their meat-to-shell ratio and uniformity. The farm emphasizes quality assessment, tailoring farming methods to seasonal and environmental conditions.

Offerings

The farm sells a range of shellfish, including:

• Misty Points: Often called the 'Filet Mignon of clams,' these are grit-free and prized for their sweet flavor.
• Chunu Oysters: Smaller and briny, ideal as an appetizer, similar to Kumamoto oysters.
• Watch House Points: Hard-shelled roasting oysters from the Eastern Shore’s southern tip.
• Chincoteague Salts: Briny oysters grown near Assateague National Wildlife Refuge.

They also offer tools like the handcrafted wooden Caf oyster knife, with a rosewood handle and stainless steel blade. Apparel, such as a "Saltwater Cowboy" hoodie, and non-perishable items are available for purchase.

Visiting and Buying

Cherrystone Aqua-Farms is located at 1588 Townfield Drive, Cape Charles, VA. Visitors can pick up orders Monday through Friday from 9:00 AM to 2:00 PM. Orders can also be placed online for delivery or curbside pickup. Bulk packs and curated seafood samplers are available, with options to mix and match clams and oysters for discounts.

Sustainability and Service

The farm prioritizes direct-to-consumer delivery, ensuring freshness. Customers can subscribe for regular shipments or order one-time purchases. Shipping logistics and product availability are detailed on their website, along with recipes and care instructions for shellfish.