Practices

Capon Crossing Farm is dedicated to producing the highest quality meats through sustainable and humane practices. Located in the idyllic Blue Ridge Mountains of West Virginia, this family farm has been a steward of the land for generations. They raise 100% grass-fed Angus beef and Katahdin lamb, ensuring that their animals are nurtured in a holistic environment from birth to finish. Their approach focuses on sustainable ranching, environmental protection, and natural, healthy meat production.

Offerings

The farm offers a variety of engaging experiences alongside their grass-fed beef and lamb. Visitors can partake in events like Bluegrass in the Barn and Dinner in the Barn, providing a rich taste of local culture and farm life. These evenings often feature farm-to-table dinners prepared with local seasonal vegetables and accompanied by wines, all curated by local chefs.

Events and Activities

Capon Crossing Farm is not just about meat; it also offers enriching activities like Holy Yoga in the Barn. Set against the scenic backdrop of mountains and under twinkling barn lights, classes focus on therapeutic, restorative yoga with a Christ-centered approach, integrating scripture and worship music for a complete mind-body experience.

Visiting and Buying

Visitors are welcome to make an appointment to shop or pick up orders directly from the farm, offering a personalized farm-to-market experience. Whether attending an event or simply exploring the farm's offerings, guests are invited to immerse themselves in the beauty and integrity of Capon Crossing.

Location

All classes and events are held at the Capon Crossing Barn, situated on their working cattle farm. The picturesque setting perfectly complements the farm's commitment to environmental stewardship and community connection.