History

The McFarland Family Farms traces its roots back to 1859, when the McFarland family first settled along the Weber River. As sixth-generation farmers, Layne and Kenny McFarland continue the tradition of cultivating this land, offering farm-fresh produce while honoring the family's rich heritage.

Practices

McFarland Family Farms is dedicated to sustainable farming practices. They focus on growing produce locally and seasonally, ensuring their crops enjoy the perfect climate of Weber County. Their farming methods emphasize freshness and quality, which is evident in every product sold.

Offerings

Visitors can find a wide selection of produce through McFarland's stands, including sweet corn, onions, pumpkins, gourds, and winter squash. These items are available both at their produce stands and in local grocery stores. Seasonal events such as farmer’s markets, U-Pick Pumpkin Patches, weddings, and farm workshops are also hosted at the farm.

Visiting and Buying

McFarland Family Farms invites families and friends to The White Barn Farm in Huntsville, Utah. Here, visitors can enjoy farm tours and festivities that create unforgettable experiences. For produce purchases, customers can opt for on-site pickup at the West Weber Produce Stand, conveniently located at the east end of the Country Corner Gas Station. Online orders are available with a 24-hour processing time or scheduled for pickup on a designated day.

Connecting with the Community

Through generations, McFarland Family Farms holds steadfast in their commitment to feed the community with integrity. They encourage guests to not only taste the freshness but experience the essence of farm life and the dedication behind every harvest.