History

Don Lee Farms is a third-generation, family-owned company that has been serving quality meals since 1982. With deep roots in the food industry, they have evolved to become a major player in providing convenient and delicious meal solutions across the United States.

Practices

Quality and safety are at the core of Don Lee Farms' operations. They utilize simple, recognizable ingredients and produce their foods in USDA-inspected facilities located in California and Texas. Their commitment to no antibiotics ever policies and allergen control programs underscores their dedication to food safety. Certified-organic lines and HACCP-based systems further highlight their focus on offering meals that families can trust.

Products

Don Lee Farms specializes in a diverse range of frozen foods, including authentically flame-grilled burgers, handmade tacos, loaded quesadillas, and protein-rich bowls. Their burgers and patties use USDA Choice beef and antibiotic-free chicken, making them a nutritious choice for all. Their Protein Bowls are particularly popular, featuring global flavors and providing an impressive 23 grams of protein per serving.

Customer and Retail Services

Their products are available at major retailers such as Costco, Walmart, Sam's Club, Target, and BJ's, and can also be found on Instacart, ensuring wide accessibility across the country. Additionally, Don Lee Farms holds a prominent position as a top-3 commodity beef processor for America's schools, providing CN-labeled, spec-ready nutrition trusted by hundreds of districts.

Commitment to Innovation

Beyond their retail and school services, Don Lee Farms also partners with national and regional retailers for private-label manufacturing. They offer end-to-end R&D services, ensuring quality and compliance from concept to finished, shelf-ready products.

Don Lee Farms continues to revolutionize easy, at-home dining experiences while maintaining the highest standards in quality and safety.