About The Farm at the Pines

Located in the picturesque landscape of northwestern Carroll County, Maryland, The Farm at the Pines provides a distinctive blend of grass-fed Angus beef and farm-raised Berkshire pork. This family-run farm delivers meats straight from their fields to your table, ensuring quality and traceability in every cut.

Practices

The Farm at the Pines takes pride in their transparent farming methods. All their Angus beef is 100% grass-fed and grass-finished, ensuring cattle are raised without any added hormones or unnecessary interventions. This approach means no feedlots and no shortcuts, just pure, clean beef from open pastures. For those meat enthusiasts, this translates to beef cuts made only from a blend of flavorful parts, making their offerings juicy and lean.

Offerings

Their selection features everything from succulent grass-fed ground beef ideal for burgers to the indulgent Delmonico and rib steaks. The variety extends to T-bone, NY strip, skirt, and tri-tip steaks, each raised and produced on the farm. Their offerings don't stop at steaks; you'll find an array of roasts such as brisket, chuck, and bottom round, perfect for those who appreciate comfort food.

The farm also raises Berkshire pork, guaranteeing high-quality options to complement their beef selections. Notable for its marbling and taste, Berkshire pork is a treat for pork aficionados.

How to Buy

The Farm at the Pines encourages visitors to pick up their products directly from the farm shop, allowing customers to experience the farm's offerings first-hand and understand the source of their meat products. While currently focused on on-farm pickups, the quality of their products speaks to a growing fan base reaching far beyond their local area.

This commitment to elevated, farm-fresh quality makes visiting The Farm at the Pines a worthy experience for discerning meat lovers who value ethical farming and delicious, natural flavors.