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The Sprout Membership at Stone Barns includes a tote bag, access to monthly discussions led by Blue Hill cooks and Stone Barns farmers, free parking, monthly newsletters, and the ability to pre-order fresh items. Members also enjoy a 10% discount on purchases at the Cafeteria, Stone Barns Market, and programming tickets.
Category
Eggs
Seller
Stone Barns Center for Food & Agriculture
Farm location
To
Meet the farm
Stone Barns Center for Food & Agriculture is a nonprofit organization focused on promoting an ecological food culture through research, education, and community engagement in New York's Hudson Valley. They offer workshops, tours, and dining experiences that highlight sustainable agricultural practices and seasonal ingredients. The center also engages in livestock management as part of its holistic approach to farming.
Stone Barns Center for Food & Agriculture is a pioneering hub located in the picturesque lower Hudson Valley of New York. It serves as a living laboratory for cutting-edge sustainable farming practices, where farmers, chefs, scientists, and food lovers come together to redefine agriculture.
Becoming a member of Stone Barns offers a unique opportunity to engage deeply with sustainable agriculture. With a community of over 800 members, the center provides various membership levels, including Sprout, Seedling, Forager, Cultivator, and Grower, each offering its own set of benefits. Members receive perks such as free campus admission, discounts on dining experiences and campus programs, as well as access to exclusive events.
Stone Barns Center hosts a myriad of workshops, culinary demonstrations, and community dinners that highlight their commitment to locally-sourced, seasonal ingredients. Visitors can participate in tours, cooking demonstrations, botanical beverage classes, and farm workshops that provide an inside look at their innovative farming and culinary research.
A significant aspect of Stone Barns' approach to food is its collaboration with Blue Hill—a renowned restaurant partner. Members have opportunities to engage in monthly discussions with Blue Hill chefs and Stone Barns' own farmers, exploring topics related to their latest culinary and agricultural innovations.
The center encourages visitors to explore its beautifully maintained historic barns and expansive farmland. The on-site cafeteria offers a seasonal menu, emphasizing fresh and local produce.
Products from Stone Barns Market are available for pickup from April through December, providing fresh bread, eggs, and other local pantry staples directly to supporters.
Stone Barns Center is at the forefront of sustainable agriculture, promoting practices such as agroforestry, ecological monitoring, and community engagement. Their campus acts as a dynamic educational space that harnesses the synergy between the natural environment and agricultural innovation.
For more information, visit Stone Barns Center’s website.
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