History

Rhines Farms has been a family-run beef operation for five generations in Brookville, PA. The dedication to family traditions and land stewardship is evident in the quality of their Black Angus beef, which has become a hallmark of the region.

Farming Practices

At Rhines Farms, their practices are grounded in sustainability and care. They maintain pastures to allow for rotational grazing, ensuring the cattle have access to lush, nutrient-rich grass. The cattle, raised in a free-range environment, enjoy a low-stress lifestyle with year-round access to fresh water. This commitment to quality extends to their feed process, with cattle being grass-fed and grain-finished, free from hormones and antibiotics.

Products and Quality

Rhines Farms offers USDA inspected Black Angus beef that undergoes a careful dry-aging process to enhance flavor and tenderness. The beef is expertly butchered, vacuum sealed, and frozen, preserving the all-natural flavors. This farm-raised beef is known for its rich taste, reflecting the care and commitment put into its production.

Visiting and Buying

Buyers can support local farmers by purchasing directly from Rhines Farms. The farm proudly encourages buying local, offering the community a chance to enjoy high-quality beef while supporting sustainable farming.

Community and Commitment

Lead by John Rhines, the farm embodies a 'Can Do' attitude. Their philosophy is woven in a deep respect for the land and community, promising stewardship and hard work as they look to future generations.