History and Family Roots

Ferme Sabot d'Or is a family-owned farm nestled in the heart of Armagh, dedicated to the cause of sustainable agriculture. With a rich tradition of farming, they have honed their practices to focus on raising Angus beef naturally and organically.

Practices

The farm prides itself on producing local, organic meats with a strong emphasis on sustainable agriculture. They prioritize using natural ingredients, shaping their products to be free from gluten and preservatives. Ferme Sabot d'Or's pork and grain-fed chicken, alongside their Angus beef, are all cultivated following principles that prioritize both quality and environmental health.

Products and Offerings

Ferme Sabot d'Or offers an enticing selection of artisanal products. Their beef rillettes are a delightful treat, crafted from Angus beef and duck fat, with variations including Laurier and birch syrup flavors. A standout is their organic maple syrup, sold in 540 ml bottles. Their terrines are a must-try, available in mouth-watering flavors such as Moutarde à l’ancienne, Orange and Maple, Madère, Lin, and Raisins and Cognac.

Buying and Shipping

To access these delectable offerings, buyers can visit their website and place an order. Although there is a delivery fee of $20 per order, buyers should anticipate receipt of their goods within 7 to 14 business days. It's crucial to note that deliveries do not cater to P.O. boxes.

Values and Quality

Committed to quality and authenticity, Ferme Sabot d'Or ensures that all products are free from gluten and preservatives. They craft artisanal, high-quality goods that truly embody the natural flavors and rich traditions of their farm.