Introduction

Ferme Pomerleau, located in the serene Inverness, Quebec, is dedicated to delivering fresh, sustainable food directly to the local community. Their product range includes pasture-raised pork and beef, organic maple syrup, and a diverse array of fresh greens, all deeply rooted in values of eco-responsibility and animal welfare.

Practices

At Ferme Pomerleau, all animals are raised in a free-range setting, promoting their well-being and natural growth. Their maple products come from certified organic sugarbushes, harvested through environmentally respectful methods. The farm’s focus on local purchasing, ecological responsibility, and the overall health of their animals and land underscores their commitment to sustainable farming.

Offerings

Among the products offered by Ferme Pomerleau are their organic maple syrups, known for their pure taste and aromatic richness. Additionally, they provide a greens subscription service, MycoPousse, which includes baby kale, mesclun lettuce, baby arugula, and various microgreens. These greens are delivered bi-weekly during winter, ensuring freshness through the colder months.

How to Buy

The subscription for greens operates on a bi-weekly basis, extending from mid-November to mid-June. Customers are encouraged to pick up their orders every Wednesday afternoon, with predetermined drop-off points for convenience. Payment is made upfront for the duration of the subscription, ensuring commitment to the service.

Pickup and Delivery Notes

Customers can collect their greens baskets on Wednesday afternoons, with exceptions around Christmas, New Year's, and a scheduled break. Multiple drop-off points are available, allowing for flexible collection options. If clients are unavailable, they can notify the farm in advance for credits on missed deliveries, although forgotten pick-ups are non-refundable.

Conclusion

Ferme Pomerleau exemplifies the harmonious blend of traditional farming techniques with modern sustainability practices, making it a reliable source for fresh, wholesome food in Quebec. Their transparency and dedication to eco-friendly agriculture make them a noteworthy contributor to the local food movement.