Overview

Ferme Marichel is a standout farm dedicated to producing high-quality, ethically raised meats and produce. With a focus on ecological and ethical practices, they are committed to providing local customers with a direct connection to the land and its bounty.

Farming Practices

The cornerstone of Ferme Marichel's operations is their commitment to ethical and sustainable farming. They specialize in raising lamb from a flock of 90 ewes, and also provide seasonal pork and poultry, all reared in open-air environments. This dedication to humane and environmentally friendly practices defines their agricultural philosophy.

Beyond livestock, Ferme Marichel boasts a diverse garden and orchard. The farm's fruitful land is complemented by a vast expanse of mixed forest, which adds to the ecological balance and biodiversity of the area.

Product Offerings

Customers of Ferme Marichel can enjoy a range of premium, local produce. Their main offerings include:

• Lamb
• Free-range pork
• Free-range poultry
• Seasonal produce from their diverse garden

These products are marketed directly or through short supply chains, primarily serving the regions of Québec and Chaudières-Appalaches.

Buying Experience

Ferme Marichel is committed to keeping their supply chain short and direct, which ensures that customers receive fresh, high-quality products while supporting local agriculture. The majority of their production is available through direct sales or short circuits, fostering a close connection between the farm and its community.

Location

Located within the vibrant regions of Québec and Chaudières-Appalaches, Ferme Marichel is well-positioned to serve local communities with ease. Their focus on local distribution means customers are always assured freshly harvested or newly slaughtered produce, direct from farm to table.