Tradition and Heritage

Ferme du ruisseau d'or has been a cornerstone of the Fecteau family for over a century. Established in 1920, this familial farm has evolved across three generations. While originally devoted to dairy farming, in 1975 the farm turned its focus towards maple syrup production, starting with just 300 taps. Over the decades, they've balanced modernization with tradition, continuing to boil maple sap over a wood-fired evaporator.

Products and Offerings

Known for its exquisite maple products, Ferme du ruisseau d'or offers a variety of maple-based goods. From syrup to other maple delights, their products reflect their dedication to quality and tradition. While they have transitioned many of their product transformations to a local partner as of 2021, they continue to offer essential maple products direct from the farm year-round.

In addition to maple products, the farm supplies hay, straw, and oats. Embracing a dynamic approach, they also maintain a small herd of beef and sheep.

Supporting Local Communities

Ferme du ruisseau d'or is deeply committed to community engagement. They organize fundraising campaigns, providing a meaningful way for schools and organizations to benefit from their maple products.

Buying and Visiting

Maple enthusiasts can purchase their offerings directly from the farm boutique. For larger orders, they offer delivery, ensuring their artisanal maple products reach those who appreciate farm-to-table quality. They operate across Québec, ensuring their local products are more accessible.

For more information, visit fermeduruisseaudor.com.