History

Phelps Family Farm is rooted in a rich tradition of farming, operated by Joe, a fourth-generation farmer, along with Vonda. Their journey began in 1996, fueled by a passion for raising livestock the natural way, as they believe was intended by the Creator.

Practices and Philosophy

The farm is deeply committed to sustainable and ethical farming practices. Their philosophy revolves around raising livestock on green pastures to produce healthy, delicious food. Avoiding the use of growth hormones or antibiotics, Phelps Family Farm ensures their animals enjoy a clean, outdoor environment.

Offerings

Specializing in pasture-raised and free-range products, the farm provides high-quality pork, beef, and eggs. These products are known for their superior taste and nutritional benefits, appealing to consumers who prioritize health and flavor.

Buying Experience

Phelps Family Farm employs a direct marketing approach to maintain close relationships with customers. Products can be found at local farmers' markets and select restaurants, making it easy for consumers to access their products.

Location and Environment

Located in the scenic southeast Montgomery County, Phelps Family Farm boasts 365 acres of diverse landscapes including rolling pastures, wooded areas, and tillable land. This environment supports their mission to cultivate healthy, happy animals.

Pickup and Delivery

The farm enhances convenience by delivering 300-360 dozen eggs weekly to nearby restaurants, ensuring freshness and maintaining a steady local supply.

Community Connection

By participating in local markets and engaging directly with consumers, Phelps Family Farm strengthens the bond between farmers and food lovers, fostering a community centered around quality and trust.