History

Burkholder's Farm Market has a storied past, starting in the late 1960s when Ivan and Esther Burkholder began selling produce from a simple roadside stand. Over time, this humble operation transformed into a permanent establishment, thanks to numerous expansions and the ongoing dedication of the Burkholder family. In 1992, a new building marked a significant milestone, and by the year 2000, the market introduced a deli and began offering bulk foods. Today, owned by Dennis and Melissa Beachel, the market continues to flourish.

Offerings

At Burkholder's Farm Market, customers will find an impressive variety of products. The market specializes in high-quality deli meats and cheeses, along with a wide range of fresh fruits and vegetables. Additionally, visitors can browse their extensive collection of bulk foods. For those looking for a quick meal, a selection of freshly made subs, wraps, and sandwiches is available to enjoy.

Practices

The market is committed to offering top-tier products and has a structured approach to handling special sales events. Regular events include a dedicated Chicken Sale and a Beef Sale, both of which require pre-orders to ensure product availability. There are specific pickup times for these orders, providing customers with convenience and peace of mind.

Visiting and Purchasing

Located conveniently at Routes 54 and 254 in Washingtonville, Pennsylvania, Burkholder's is easily accessible for shoppers looking to stock up on their favorite items. For pre-ordered meats, customers can pick up their purchases on scheduled dates, ensuring a smooth and efficient process. The next pickup is scheduled for Friday, October 11th, from 9:00 to 5:30.

For more information or to explore what's currently available at the market, visit their website at burkholdersfarmmarket.com.