History

Birchrun Hills Farm was founded in 2006 by Sue Miller and her sons Randy and Jesse. This family-owned dairy farm in Chester Springs, Pennsylvania, has grown into a celebrated producer of artisanal cheeses, rooted in sustainable farming and a deep connection to the land.

Practices

The farm prioritizes sustainability, using time-honored cheesemaking methods and advocating for local food systems. Their Holstein cows graze on the farm, providing raw milk for cheeses aged in natural caves for 2–5 months. Practices include:

• Sustainable farming and land stewardship
• Farmstead cheese production (Birchrun Blue, Fat Cat, Equinox, Red Cat, Farmhouse Feta)
• Aged cheese in underground caves surrounded by natural flora
• Seasonal food offerings and farm-to-table events
• Cheese-making demonstrations and community gatherings

Offerings

Birchrun Hills produces a range of award-winning cheeses, including:

• Birchrun Blue: Semi-soft, sweet, peppery, and creamy, aged 2–4 months
• Fat Cat: Earthy, tangy, and grassy, aged 2 months
• Equinox: Alpine-style with a nutty, toasty finish, aged 4–5 months
• Red Cat: Assertive, savory, and brothy, aged 2 months
• Farmhouse Feta: Mild, aged 2+ months

Additional products include:

• Cultured butter and crème fraîche
• Grazing boards with curated cheese pairings (e.g., pickled carrots, prosciutto, honey almonds)
• Holiday spread boxes with fromage blanc and pimento cheese
• Merchandise like beeswax candles, pocket shirts, and tote bags

Visiting

Join the farm on Fridays from 4–8 pm for a relaxed, family-friendly event featuring:

• Award-winning cheeses and grazing boards
• Live music and local wines from Le Garage Winery
• Grass-fed beef burgers and seasonal food specials
• Pre-order grazing boards (available for pickup only)

How to Buy

Order cheeses online for shipping or pickup at the farm, Phoenixville, or Bryn Mawr farmers markets. Some products, like grazing boards, are available for pickup only at the farm on Fridays. Check product details for specific availability.