History

Farm Stand in The Dalles, guided by the Stelzer family, emerged from a vision to meet the community's need for healthier, sustainable food options. Initially spearheading the transformation of a smaller location in Hood River in 2015, the family then expanded to The Dalles. This growth brought about The Alleyway, the first organic coffee shop in the area, further embedding Farm Stand as a pillar for healthy living and community engagement.

Products & Menu

At Farm Stand in The Dalles, the focus is on quality and health. With over 90% of ingredients being organic, the offerings include all-organic produce, ethically sourced meats, and handmade, gluten-free specialties. Their breakfast and lunch menus boast organic and vegan options, featuring standout items like Dilly Tuna Salad Sandwiches made with high-quality tuna and organic cheeses from Cascadia Creamery.

Practices

Maintaining a GMO-free zone, Farm Stand prioritizes the use of organic ingredients in their kitchen, with an unwavering commitment to sourcing high-quality, local products. The establishment also practices ethical meat and cheese production and offers nitrate and hormone-free options. They host classes and events to promote education in healthy living, emphasizing the impacts of ingredients like glyphosate and other health-related topics.

Community Engagement

Farm Stand plays a pivotal role in The Dalles by organizing health fairs and workshops, creating a hub for discussions on natural remedies and emotional resilience. Their collaborations with local suppliers also strengthen community ties, effectively promoting better lifestyle choices in the area.

Visiting & Buying

Located in The Dalles, Oregon, the Farm Stand accommodates a variety of purchasing preferences. Customers can call in advance for pickups or conveniently use delivery services via DoorDash.