About Euchre Creek Farm

Euchre Creek Farm, managed by Sara O'Neill since 2018, is a 117-acre regenerative farm located just 6 miles inland from the Central Oregon Coast. The focus here is on creating a sustainable system utilizing land, water, and animal resources to produce high-quality food. By integrating rotational grazing and pasture-raising practices, the farm offers mild-flavored meats enjoyed by chefs and home cooks alike.

Offerings

Euchre Creek Farm sells a variety of premium beef and lamb cuts, all pasture-raised in the Central Coast Range. Meat enthusiasts can find offerings like beef ribs, liver, and lamb chops, with each product emphasizing the farm's commitment to quality. Additionally, Eure Creek Farm provides wool products, seasonal vegetables, and flowers, fostering a diverse and balanced agricultural ecosystem.

Wool and Fiber

In addition to meat, Euchre Creek Farm offers DK/light worsted yarn, derived from high-quality wool, perfect for passionate knitters and crafters seeking sustainable fiber options.

Practices

The farm utilizes rotational grazing to enhance the health of its pastures. Animals are moved between fields of grass and legume, ensuring the land remains fertile and supplies are continually replenished. This method not only sustains the vitality of the soil but also improves the flavor and quality of the meat.

Buying and Visiting

Customers can purchase products directly from the farm, which is open from June to September on Sundays from 10:00 AM to 4:00 PM. These seasonal open hours allow for easy pickup of carefully crafted products.

Location

Euchre Creek Farm is located at 19585 Siletz Hwy, Siletz, OR 97380. It is a destination for anyone interested in seeing regenerative agriculture in action or purchasing local, sustainably-raised products.