History

Hayter's Farm has been family-owned and operated since 1948, with three generations contributing to its success. Their story is one of dedication to quality and commitment to both innovation and tradition in turkey farming. Their focus on integrity and each individual's role underscores their longstanding legacy.

Practices

Central to Hayter's Farm operations is raising turkeys without added hormones or steroids. They emphasize quality through innovative production techniques. Their premium Canadian turkey offerings include a range of gluten-free products, ensuring health is a key priority.

Offerings

Hayter's Farm offers an impressive variety of turkey products that cater to diverse tastes. From classic meatballs to delightful turkey sausages and burgers available in flavors such as Buffalo Style and Cranberry & Spinach, there's something for everyone. In addition, their naturally smoked turkey products provide unique flavor profiles.

Customers can explore various turkey cuts, including seasoned breast steaks and schnitzel. The Tandoori and Teriyaki marinated options are perfect for grilling, while the oven-roasted and smoked turkey options offer convenient and healthy meals.

Buying Experience

To access Hayter's Farm products, customers can utilize the store locator on their website to find products at local stores. For those closer to the farm, a pickup option is available directly from the farm, allowing customers to connect more personally with their source of quality poultry.