Location and Philosophy

Earth's Harvest Farm is nestled in the heart of Oxford Mills, Ontario, where they manage 100 acres dedicated to off-grid, sustainable farming. Despite not being formally certified, the farm adopts organic practices aimed at promoting soil health, biodiversity, and animal welfare.

Sustainable Practices

The farm focuses on pasture-raised, non-certified organic methods, emphasizing a harmonious and sustainable relationship with the land. They utilize rotational grazing and movable 'tractors' for livestock, ensuring animals always have access to fresh pasture. This not only enhances nutrition but also aids in preventing disease and parasites without chemical interventions.

Offerings

Earth's Harvest provides a wide range of organic grass-fed meats, including beef, poultry, lamb, and pork. They are especially known for their 100% Grass-Fed Organic Angus Beef. The farm also offers farm-fresh eggs and a selection of organic produce, all available for pre-order.

The poultry, including chicken and turkey, is raised in chicken tractors which are moved daily. This ensures the birds are leaner and enjoy a richer diet, which translates to tastier and more nutritious eggs and meat.

Buying Experience

Customers can pre-order their desired products, ensuring they secure their portions of limited-supply offerings like their sought-after Angus Beef. Earth’s Harvest also runs an egg share program, guaranteeing a supply of organic grass-fed eggs throughout the year.

Visiting the Farm

The farm welcomes visitors to experience its unique approach to farming. Potential customers can learn more about its practices and philosophy while getting closer to the source of their food.

Availability

Local customers can access Earth's Harvest Farm's offerings through the farm's egg share program, with more details available upon inquiry.