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Chi Garden Ecological Farm and Fermentation Kitchen inside Just Food Community Farm
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Meet the farm
Chi Garden Ecological Farm and Fermentation Kitchen, nestled within Just Food Community Farm, is a thriving 1.5-acre urban farm committed to sustainability and regenerative agriculture. Founded in 2017, Chi Garden crafts unique offerings such as specialty crop seeds, herbal teas, fermented foods, and small-batch preserves, embodying the belief that food is medicine. With a strong focus on organic practices, they provide a delightful array of Asian vegetables and innovative lacto-fermented products.
Chi Garden Ecological Farm and Fermentation Kitchen is a 1.5-acre oasis located within Just Food Community Farm. Established in 2017, it has become a beacon for sustainable and regenerative agricultural practices. The farm stands out with its commitment to following organic standards, offering a unique blend of products that align with the belief that food is medicine.
At Chi Garden, farming is guided by a harmonious blend of natural and organic principles. They employ regenerative farming methods to sustain and enrich the soil, while ensuring that all processes are eco-friendly. Natural farming and lacto-fermentation are key practices, providing a foundation for their innovative offerings.
Chi Garden showcases a diverse array of products. Specialty crop seeds are available for garden enthusiasts, including Austrian Peas and Scarlet Runner Beans, both known for their nitrogen-fixing and pollinator-attracting properties. Their herbal teas, like Mint and Perilla, are crafted from organically grown or foraged ingredients, providing both flavor and wellness. Signature fermented products such as Hot Pepper Jelly and Garlic Chive Chili Sauce are made with organic ingredients, offering rich flavors that capture the essence of the farm's ethos.
Though there are no upcoming events currently listed, "Seedling Saturday" is a notable annual event where limited seedlings, including Asian vegetables, are available for purchase. Chi Garden also actively participates in local farmer's markets, allowing the community to connect with their fresh offerings.
Customers can purchase seeds and seedlings directly online or at the Just Food Farm Stand. By engaging with local farmer's markets and events like Ottawa Seedy Saturday and Lanark County Seedy Saturday, Chi Garden extends its reach, fostering a closer connection between consumers and sustainable food sources.
Chi Garden's focus on fermentation extends to a variety of kitchen preserves and beverages. Their Perilla Juice and Sunroot Kimchi showcase innovative uses for traditional ingredients, offering both unique tastes and health benefits. These naturally fermented products honor traditional recipes and are crafted to maximize flavor and shelf life.
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