History

Hickory Hurst Farm is a fourth-generation family-owned business, thriving in southwestern New York State since 1908. Under the stewardship of Adrienne Ploss, who took over in 2009, the farm continues its longstanding tradition of organic and sustainable farming. Adrienne's horticultural expertise and commitment to community engagement have further enriched the farm's reputation.

Practices

Dedicated to sustainable agriculture, Hickory Hurst Farm employs organic methods, including the integration of cover crops and reduced tillage to enhance soil health. The farm supports the local ecosystem by promoting pollinators and beneficial insects, while minimizing the carbon footprint of its operations.

Offerings

Hickory Hurst Farm provides an array of certified organic products, such as cut flowers, fruits, herbs, and vegetables. Flowers, available from May through October, can be procured through bouquet subscriptions or DIY Bulk Blooms. A FLEX CSA Farm Card allows customers to tailor their produce orders weekly.

In addition to their organic produce, they offer gift cards, maple syrup, raw honey, and pastured, free-range duck eggs. Their online shop showcases a variety of farm products, offering local pickup to ensure freshness.

Community Involvement

Hickory Hurst Farm is a hub for gardening education. They host on-farm workshops and online classes, accessible worldwide. These workshops aim to educate the public on native plants and sustainable farming techniques, enhancing community knowledge and appreciation.

How to Buy

Products from Hickory Hurst Farm can be purchased via their online shop, with local pickup as the chosen method to maintain product quality. Pre-ordering is recommended for bouquet subscriptions and CSA produce.

Location

Visitors can find Hickory Hurst Farm at 4083 West Lake Road, Mayville, NY 14757, a picturesque setting that speaks to its long heritage and dedication to organic farming.