Practices

Black Horse Farms Wholesale operates as a GAP-certified family farm, managing over 800 acres of fresh market vegetable production. They combine greenhouse farming with field operations, planting seeds in greenhouses before transferring them to fields. All aspects of growing, packing, and delivery are family-managed, emphasizing quality control and sustainability.

Offerings

The farm supplies major grocery chains across the U.S. East Coast with a wide range of produce, including tomatoes, squash, peppers, cucumbers, okra, and watermelon. They offer package sizes tailored for wholesale buyers, with availability dates clearly listed on their website.

History

Founded in 1959 with 225 acres, the farm has expanded to over 800 acres under the leadership of Lloyd Zimmermann, who holds a degree in Agricultural Economics. His daughters, Chellie and Lisa, manage greenhouse operations, while son-in-law Keith oversees field planting. The farm has maintained long-term partnerships with retailers like Price Chopper and the Regional Food Bank of Northeastern New York.

Buyer Experience

Black Horse Farms prioritizes speed and freshness, packing and delivering produce within 24 hours of harvest. Their operations are accessible via the NYS Thruway, Albany International Airport, and Port of Albany, catering to buyers across the region. The farm’s commitment to quality is reflected in its reputation as a reliable supplier for decades.