History

Livewater Farm & Dairy has been a cornerstone in Westminster West, Vermont since 1997. As a family-owned and operated farm, they place a strong emphasis on regenerative, sustainable practices, creating a farm where community and environment thrive together.

Practices and Philosophy

Livewater Farm prides itself on sustainable production methods, avoiding chemical fertilizers, hormones, and antibiotics. Their grass-based dairy operation produces organic cheese and grass-fed raw milk, contributing to a natural farming cycle that supports wildlife and soil health.

The production of their renowned Vermont maple syrup follows traditional methods: sap collected in buckets and horse-drawn sleighs is boiled down on a wood-fired evaporator.

Offerings

Customers can enjoy a diverse range of products from Livewater Farm. They offer freshly produced grass-fed raw cow's milk, a variety of cheeses, sweet cream butter, and grass-fed beef. Their pasture-raised chicken, free-range eggs, and milk-fed pork reflect their commitment to quality and care for animals.

Beyond farm staples, they provide a rich selection of vegetables, canned goods, and preserves. Locally sourced products like coffee, teas, honey, and breads from partnered producers further diversify their offerings.

Buying Experience

Visit the Livewater Farm stand from Thursday to Monday or explore their convenient online shopping options. Both outlets provide an opportunity to purchase their array of farm-fresh and locally produced goods, ensuring delivery of quality right to your home.

Customers also benefit from curbside pickup and periodic shipping specials, making it easier than ever to enjoy sustainably produced, locally sourced foods.