Practices

Black Gold Farms emphasizes sustainable potato farming through soil health management, watershed protection, biodiversity preservation, and emissions reduction. Their methods ensure high-quality crops while minimizing environmental impact. The company’s long-term commitment includes pest management strategies and ongoing improvements in sustainable farming techniques.

Offerings

They produce yellow and sweet potatoes for chipping, processing, and fresh markets. Their products cater to commercial buyers seeking reliable quality and availability, with a focus on meeting specific customer needs through tailored service and product options.

History

Founded in 1928 by A.E. Halverson on 10 acres of potatoes, the farm evolved from a Black Angus cattle operation into a multi-location agricultural enterprise. Now in its fifth generation, the family continues to prioritize sustainability and community relationships, maintaining a legacy of adaptability and resilience across four generations.

Visiting & Buying

While the farm does not explicitly detail visiting options, customers can engage through their website for inquiries about bulk purchases, specific potato varieties, or commercial terms. Their contact page offers direct access to their team for product information and account management.