Practices

A Land Of Grass Ranch raises beef, lamb, and wool products using natural methods. Livestock graze on native grasses and alfalfa hay, with no grain feeding. They avoid antibiotics and artificial growth hormones, using vaccines to prevent illness. Wool is sheared by hand, allowing meticulous sorting and processing into products like dryer balls, mattress pads, and yarn. The ranch emphasizes land stewardship, ensuring long-term health of the environment and livestock.

Offerings

The ranch sells a wide range of products:

• Beef: Ground beef (92-95% lean), steaks, roasts, and whole or partial beef cuts.
• Lamb: Chops, ribs, leg of lamb, stew meat, and offal.
• Wool: Dryer balls, mattress pads, quilts, socks, and yarn.
• Books: 'Prairie Ponderings' and 'Ranching 101' for education on sustainable ranching.

History

Founded in 2006 by Steve and his spouse, the ranch combines their agricultural backgrounds. Steve grew up in Virginia and worked in animal science, while his spouse earned degrees in agribusiness and range management. Their children assist during lambing season, reflecting the family's deep connection to the land. The ranch is more than a business—it's a commitment to preserving heritage and ecological balance.

Buying & Shipping

Wool products ship nationwide. Meat is best shipped within two days, with freezer packaging to maintain quality. Free local delivery is available within 100 miles of Conrad, MT. For distant locations, contact the ranch directly. Ground beef is 93-96% lean, and meat stays fresh in freezers for up to a year with proper packaging.