About Ghost House Farm

Ghost House Farm is a small, diversified vegetable and flower farm situated in the Keweenaw region of Michigan's Upper Peninsula. Managed by Drew and Allison, the farm is passionate about land stewardship, food access, and appropriate technology. They emphasize the regenerative use of their land and are dedicated to producing nutritious and flavorful food for their community.

Farming Practices

At Ghost House Farm, regenerative agricultural practices are at the heart of their operations. They incorporate careful crop rotations and organic fertilizers to nurture soil health. The use of cover crops and the raising of farm animals help close the nutrient loop and reclaim land from invasive species. Implementing permaculture design principles and high tunnel cultivation ensures that they maintain a sustainable approach to farming. Additionally, they practice drip irrigation to conserve water and employ food safety protocols with Produce Safety Technicians.

Offerings

The farm specializes in year-round salad mixes, which are pre-washed for convenience, as well as early-season tomatoes, cucumbers, and a variety of fresh vegetables. Their flower farm features blooms you won't find through traditional shipping methods, with U-Pick options available in August and September.

Visitor Experience

Ghost House Farm offers more than just produce; it provides a unique visitor experience. Guests are welcome to pick their own flowers, choosing from a wide array at $1 per stem or in bouquets priced at $15 or $25. Additionally, the farm offers stays in off-grid cabins, providing an immersive experience into farm life.

History and Community Engagement

The journey to establish Ghost House Farm began nearly 20 years ago. Drew and Allison gained farming experience through their college education and internships. They applied their knowledge during the pandemic to create their own farm, which collaborates with local businesses and organizations to enhance food accessibility in the community. The farm's commitment extends to raising heritage-breed pasture pigs, contributing to local ecology and food systems.

Ghost House Farm stands as a testament to the power of thoughtful, community-oriented agriculture, integrating ecological practices with a passion for food and sustainability.