Practices

Clarkston Farm uses no-till, sustainable growing methods to nurture healthy soil and thriving microorganisms. Crops are grown without synthetic pesticides, herbicides, or fertilizers, focusing on natural processes that enhance flavor and nutrition. Vegetables are handpicked when small, tender, and free of bitterness to ensure quality. The farm emphasizes direct-to-consumer sales through an online store, offering pickup or delivery options.

Offerings

The farm grows a wide range of seasonal produce, including microgreens, root vegetables, leafy greens, fresh herbs, and specialty crops. Available items include baby bok choi, baby tatsoi, broccoli microgreens, bunching kale, sweet carrots, cilantro, daikon radish, dill, endive, garlicky greens, garlic, green butterhead lettuce, and green head cabbage. Blueberries are also in development. Products are sold in quantity options, with pricing and availability updated regularly on their online store.

Visiting or Buying

Clarkston Farm operates an online store powered by Eat From Farms, located at 8294 1/2 Rattalee Lake Rd, Clarkston, MI 48348. Customers can browse seasonal offerings, place orders for pickup, or choose delivery to local markets and homes. The farm also provides contact details for inquiries: (248) 321-4151 or Clarkstonfarm@gmail.com. Orders are fulfilled with fresh produce harvested the day of pickup or delivery.

Location

Based in Clarkston, Michigan, the farm serves local communities through its direct sales model. The physical address is 8294 1/2 Rattalee Lake Rd, Clarkston, MI 48348. Regular updates on harvests and seasonal availability are shared through their website and social media.

Community Focus

Clarkston Farm’s mission centers on connecting consumers with food grown in healthy soil through thoughtful, sustainable practices. By avoiding synthetic inputs and prioritizing natural farming methods, they aim to deliver nutritious, flavorful produce that supports local communities and the environment.