Practices

Apple Acres Farm follows regenerative principles, using permaculture design, solar power, and off-grid living solutions. They prioritize sustainable harvesting, dual-extraction herbal processes, and natural beekeeping. The farm maintains Hugelkultur raised beds, comfrey borders, and a living elderberry hedge. Goats, chickens, ducks, and bees contribute to the ecosystem, while seasonal energy systems ensure year-round comfort.

Offerings

The farm offers unique experiences like wild mushroom foraging with a certified expert, goat happy hour, and maple syrup-making tours. Year-round activities include hiking with livestock, regenerative farm tours, and winter adventures. Their online store sells herbal tinctures (e.g., chaga, turkey tail) and live plants. A CSA program provides seasonal produce, herbs, mushrooms, and apple cider from mid-June to mid-October.

Visiting & Buying

CSA shares are available in limited quantities each February, with pickup at the farm. Live plants are for local pickup only in late spring/early summer. Tours and experiences are offered year-round, with options for farm stays in a studio loft, farmhouse room, or goat camp. The CSA agreement outlines member responsibilities, including prompt pickup and minimal plastic use.

Community & Education

Volunteers are welcome during the growing season (April–October) for tasks like garden prep and animal care. The farm’s Sustainable Happiness Guide (ebook) shares insights on regenerative living. All products emphasize small-batch quality, with herbs harvested at peak potency and mushrooms foraged sustainably.