History

Deere Valley Farms has operated in the agricultural reserve of Montgomery County, Maryland, for nearly 100 years. What began as a dairy farm has evolved into a beef-focused operation, yet the Baker family’s dedication to farming and family remains unchanged. Three generations now work the land together, continuing a legacy of stewardship and cultivation.

Practices

The farm prioritizes community engagement, supporting local producers through its market and educational events. Practices include:

• Community Support: Partnerships with organizations like WUMCO and the Poolesville Little Free Pantry
• Donation-Driven Initiatives: Monthly fundraising efforts, such as the July ice cream window donation drive with a $10,000 match
• Sustainable Stewardship: Emphasis on land cultivation and resource management

Offerings

The Market at Deere Valley highlights locally sourced products from the farm and surrounding area. While the farm’s primary focus is beef production, it also manages grain, livestock, and hay operations. Seasonal offerings and community events further connect buyers to the land and its producers.

Community Involvement

The Baker family actively supports local causes, including food donation programs. Their market serves as a hub for education and collaboration, strengthening ties between farmers and consumers. The July fundraiser exemplifies their commitment to giving back, with proceeds supporting KPC Buddhist Relief and other community initiatives.

How to Buy

Products and services are available through the farm’s market, which features a mix of farm-sourced and regional offerings. The ice cream window at the market provides a unique opportunity to engage with the farm’s community efforts while enjoying locally made treats.