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Category
Beef
Seller
Lockwood Ranch
Farm location
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Meet the farm
Lockwood Ranch is a farm business focused on providing healthy, affordable, and sustainably raised beef products. They offer a variety of beef cuts, including premium Akaushi and Angus, emphasizing their commitment to animal welfare and regenerative farming practices. The ranch aims to deliver high-quality meat while educating customers about their sustainable practices and the benefits of their products.
Lockwood Ranch is a family-owned ranch located in the heart of Franklin, Tennessee. Lance and Jeannie Ballard run the ranch, focusing on revitalizing traditional farming methods with modern, sustainable practices.
Lockwood Ranch emphasizes sustainable and regenerative practices. They offer grass-fed and grain-finished cattle, ensuring that no antibiotics, hormones, or steroids are ever used. Their beef is dry-aged for tenderness and flavor and processed under USDA inspection.
The ranch offers a wide variety of premium beef cuts, including Ribeye Steaks, New York Strips, Sirloin Steaks, and ground beef. They also provide whole and half pork packages featuring cuts like pork chops and bacon. Customers can even request organs, marrow bones, and suet at no extra charge.
Products are available for purchase through Lockwood Ranch's online store, where customers are notified via email when their orders are ready. Due to the craft nature of their processing, lead times may extend up to 90 days. Options for shipping, local delivery, or pickup are available, with the latter conveniently located at the Williamson Farmers Co-Op.
Lockwood Ranch is committed to delivering the highest quality meat by employing environmentally friendly and organic practices. Their dedication to sustainable ranching contributes to producing beef that is not only delicious but also raised responsibly.
Practice details are available on the farm page when the seller provides them.
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