History and Philosophy

Five Mile Farms, nestled in the picturesque landscape near Kansas City, Kansas, is a proud practitioner of regenerative agriculture. Their focus goes beyond farming; it's about nurturing the land and community through practices that promote environmental and social resilience. Regenerative methods are at the heart of their operation, enhancing biodiversity, soil health, and carbon sequestration, proving that delicious, high-quality meats can also be environmentally friendly.

Practices

Five Mile Farms is committed to using methods that have a positive impact on the environment. Their focus on regenerative agriculture includes:

• Grass-Fed, Grass-Finished Beef: Raised in Kansas, the cattle benefit from an intensive grazing system that increases soil health and organic matter.
• Forest-Raised Pork: Pigs enjoy natural habitats, foraging in wooded areas and are supplemented with non-GMO feed. This reduces unwanted brush and maintains the health of the farm's hardwood forest.
• Pasture-Raised Poultry: Chickens roam freely on pasture, without antibiotics or GMOs, in mobile coops that are rotated to nourish the soil.

Offerings

At Five Mile Farms, quality is a guarantee. They provide a range of products, including:

• Beef: From ground burgers to bone-in ribeye steaks, all beef is grass-fed and grass-finished.
• Pork: Offering a variety of products like sausages, roasts, bacon, and more.
• Poultry: Featuring pasture-raised chicken breasts, ground chicken, and chicken sausage links.
• Eggs: Real free-range, pastured eggs, rotationally grazed, enhancing both flavor and nutrition.

Buying Experience

Customers can explore and purchase their products conveniently through Field & Cattle or the farm’s online store. Additionally, find Five Mile Farms at the Overland Park Farmers Market every Saturday morning, where they bring farm-fresh quality directly to the local community.

Location

Visit Five Mile Farms at 39485 New Lancaster Rd, LaCygne, KS 66040, and experience their commitment to sustainable and delicious farming firsthand.