History and Origins

Kai Wagyu specializes in delivering premium Wagyu beef, bringing the authentic taste of Japanese and Australian Wagyu to meat lovers. The company works closely with local farms in Hokkaido, Miyazaki, and Kagoshima, ensuring that their beef is sourced ethically and sustainably.

Practices

Kai Wagyu emphasizes sustainable and transparent sourcing practices. Their beef is 100% authentic Wagyu, raised without GMOs, antibiotics, or hormones. The strategic partnerships with local farms in Japan ensure the highest quality and authenticity.

Offerings

Kai Wagyu offers a diverse selection of meats including A5 Japanese Wagyu and Australian Wagyu cuts, known for their rich marbling and melt-in-your-mouth texture. Customers can enjoy ribeye and NY strip steaks, as well as gourmet burgers crafted for the perfect sear. In addition to Wagyu, they offer a variety of gourmet products including seafood and pantry items.

Buying Experience

Purchasing from Kai Wagyu is seamless and customer-focused. They provide free overnight shipping on orders over $350, ensuring that the meat reaches customers as fresh as possible. The company also has a membership program that offers exclusive rewards, gifts, and early access to products. For businesses and individuals, Kai Wagyu provides corporate gifting options that include a personalized service and concierge assistance.

Location

Kai Wagyu is located at 3001 Bristol St, Ste C, Costa Mesa, CA and is open Monday to Friday from 11 AM to 6:30 PM, and on weekends from 11 AM to 5 PM. Although exact pickup details are not provided, free overnight shipping is available for those ordering from their extensive selection online.