History

Cherry Hill Farms was born from a rich legacy that began in 1927 with Moses Aaron Rowley, who cultivated roots in fruit farming in Utah. Expanding over the decades, the farm now boasts several locations across southern Utah and Caldwell, Idaho. Since opening its doors to the public with fruit stands in 2020, Cherry Hill Farms has continued to provide fresh, locally grown produce while fostering community connections.

Farming Practices

The farm offers a range of sustainable practices designed to enrich the land and community. Visitors can participate in U-pick experiences, where they handpick fruits such as apricots, peaches, and apples. Modern machinery aids in harvesting, and a focus on fruit ripeness ensures quality produce. Cherry Hill Farms also engages the community through educational events and fundraising opportunities.

Offerings

Cherry Hill Farms is well-known for its diverse produce, including cherries, peaches, nectarines, pumpkins, melons, and a variety of vegetables. Seasonal U-pick opportunities allow families and fruit enthusiasts alike to enjoy farm-fresh produce straight from the source.

Visiting and Buying

The farm in Caldwell, ID, provides a family-friendly atmosphere complete with a children’s play area and picnic facilities. For those unable to visit in person, Cherry Hill Farms offers online ordering and home delivery services. Customers can also become delivery site coordinators, facilitating orders within their communities. Many products, including peaches, are available for pre-order online.

Community and Wholesale

Beyond individual sales, Cherry Hill Farms is deeply rooted in community support. They offer fundraising programs for schools and organizations and maintain robust partnerships with local businesses through wholesale offerings. With community delivery services and a strong wholesale presence, Cherry Hill Farms accommodates a variety of customer needs.