Artisan Cheese from Idaho

Ballard Cheese is a small-scale cheese producer located in the agricultural stretch of Gooding, Idaho. Known for crafting an impressive array of artisan cheeses, Ballard's creations are a beloved part of the Idaho culinary scene. A family-oriented and community-minded operation, they prioritize quality and freshness using pasteurized, rBST-free milk exclusively from their Jersey cows.

Product Offerings

Their offerings span a wide range of cheese styles but shine particularly in their cheddar selections. From fresh cheese curds that are still warm from the vat to rich, aged cheddars, Ballard has something to suit every palate. Signature products include the Idaho Grilling Cheese, which develops a delicious golden crust when grilled or fried, and the Huckleberry Cheddar, infused with the sweet tang of local huckleberries.

Cheese Curds

Cheese curds at Ballard are a specialty, made fresh to order. They come in enticing flavors like Garlic and Herb, Hot and Spicy Pepper, and the herbaceous Dill-flavored cheddar curds. These curds provide a squeaky, fresh cheese experience perfect for snacking.

Samplers

Ballard Cheese offers themed samplers spotlighting their range, such as the 3 Cheese Sampler, which includes Idaho White Cheddar and the unique Idaho Danish Pearl Gouda Style. These samplers are superb introductions to their finest offerings.

Visiting and Buying

Visitors are welcome to explore the cheese-making process at the Ballard Cheese Plant, located conveniently near Interstate 84. Their cheese store provides an opportunity to purchase directly and learn about their production methods. For those unable to visit, cheese can be shipped 24 hours after ordering, ensuring freshness. Local pickups require orders by 10:30 AM on Monday for Tuesday afternoon collection.

Ballard Cheese supports both local and broader communities with their versatile purchasing options—whether you prefer to pick up at the farm or opt for delivery, Ballard ensures timely and efficient service.

Exceptional Practices

Ballard Cheese stands out for its dedication to high-quality, sustainably produced cheeses. By using only pasteurized, 100% rBST-free milk from Jersey cows, they ensure their products are of the highest caliber, underscoring their commitment to being both environmentally and consumer conscious.