Our Story

Located in Auburn, Indiana, Grown Well Farms is dedicated to producing nutrient-dense meats through sustainable and ethical farming practices. Guided by regenerative principles, they raise grass-fed and finished beef, pastured pork, and chicken, ensuring no antibiotics, hormones, or harmful additives are used. Their mission is to provide clean, flavorful proteins while promoting the health of both consumers and the environment.

Practices

• Regenerative Farming: Grown Well Farms employs regenerative farming techniques, focusing on sustainable land and animal management.
• Pasture-Raised Meats: Animals are raised on lush pastures, enhancing the quality and nutrient content of the meat.
• Organic Diets: Livestock are fed organic, corn-free, and soy-free diets, aligning with their commitment to natural farming practices.
• 100% Grass-Fed and Finished Beef: Cattle graze on diverse grasses and legumes, contributing to the quality of the beef.
• No Antibiotics or Hormones: Their animals are raised without antibiotics, vaccines, or hormones, ensuring clean and wholesome products.

Offerings

Grown Well Farms offers a variety of curated meat boxes that cater to different preferences:

• The Farm Box: A selection of pasture-raised beef, pork, and chicken.
• The Steak Box: Premium cuts of regeneratively raised beef.
• The Pork Box: Features sausage, chops, and ribs from pasture-raised pork.
• The Chicken Box: Includes various cuts from organically fed, pasture-raised chickens.
• Specialty Items: Bacon, beef brisket, and broth; all sourced from their regenerative pastures.

Buying Experience

Products can be pre-ordered and are available through local pickup or delivery in Northern Indiana. Customers are encouraged to place orders at least 48 hours before the desired pickup or delivery time to ensure availability. This approach not only supports freshness but also aligns with Grown Well Farms' sustainable practices.

Location

Northern Indiana is home to Grown Well Farms, where the natural environment enhances the production of their high-quality, sustainably raised meats.