About Good Shepherd Farms

Good Shepherd Farms, a small family-owned farm located in Pylesville, Maryland, embodies the spirit of sustainable agriculture. Founded by Dave and Emily, this farm is rooted in the belief that fresh, clean food can nourish both the body and the community. Their commitment to natural farming practices ensures that customers enjoy wholesome products without the worry of hormones, GMOs, or pesticides.

Farming Practices

Good Shepherd Farms takes pride in their meticulous approach to farming. They proudly use no hormones, vaccines, or synthetic fertilizers. All pastures are organically managed, supporting their focus on natural practices and rotational grazing. Their livestock, including healthy Katahdin sheep, are raised on nutrient-rich pastures which are also free from pesticides and herbicides.

They offer a range of GMO-free options, ensuring that both the environment and animals are cared for ethically. Their animals receive a grass-fed and grain-free diet, and the poultry are 100% free-range.

Offerings

The farm provides a variety of products including pasture-raised meats, free-range eggs, and seasonal fruits and vegetables. They also offer Dawson Gap Naturals feed—clean, non-GMO livestock feed, locally milled, and sourced from trusted regional farms.

How to Buy

Field & Cattle users can connect with Good Shepherd Farms for their pricing and product availability. They encourage personal interaction and welcome any inquiries regarding their farming methods or products.

Community Connection

Good Shepherd Farms is driven by a mission to reconnect people with the land. Through their practices and offerings, they aim to build a community centered around transparency and quality in food production.